March 17th PACT Brunch at Sweet Potato Café 12:30 PM

 Registration Closed
 
0
Category
Dine-out (click to see RSVP list)
Date
Sunday, March 17 12:30 PM

Farm-to-table cuisine implies fresher ingredients that improve the taste and has a higher nutritional value. As expected, our fresh and simple menu will feature items made with the vitamin-rich sweet potato such as homemade biscuits, cobbler and hand-cut fries.
For lunch we invite you choose from our Panini menu or perhaps one of our salads prepared with a selection of mixed hydroponic lettuces. For dinner, our chefs will delight your palette with dishes prepared with that day’s harvest. We will supplement our own onsite vegetable garden and fresh herbs with those of other local farmers that don’t believe in using harmful chemicals and practice sustainable agriculture. If you need to satisfy that sweet tooth, we can accommodate those cravings with our homemade desserts. The café serves free trade organic coffee, teas, smoothies and if you require another libation, inquire about our wine and beer list.
Experience our casual dining, comfortable and friendly atmosphere, WIFI, soft music, and jazz on Friday nights.
In the words of Atlanta native, Truett Cathy, “Food is essential to life. Therefore make it good.” Our chefs are here to make this happen and our kitchen door is always open. So stop by to visit and experience Sweet Potato Café’s hospitality.
Where: Sweet Potato Café
Address: 5377 Manor Drive
Stone Mountain, GA 30083
When: Maech 17, 2019 12:30 PM
Website: http://thesweetpotatocafe.net

"GUYS PLEASE DO YOUR BEST TO RESPOND TO ME 2 DAYS PRIOR TO A DINE OUT OR A BRUNCH SO TO ALLOW THE RESTAURANT STAFF TO FULFILL OUR NEEDS..
REMEMBER THESE ARE PRIME DINING TIMES IN ATLANTA AND THEY HAVE OTHERS TO ACCOMMODATE AS WELL"   "THANK YOU ALL"
  As always please reply to the invite with a YES or NO if you plan to attend and sit with the group, or email Jack at This email address is being protected from spambots. You need JavaScript enabled to view it..

 
 

All Dates

Dates: Sunday, March 17 12:30 PM

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