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Chicken Pot Pie - Easy

Main course

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A quick and easy way to make dinner, and use up leftover chicken or turkey. Canned chicken or turkey breast can also be used.

Ingredient list

Preparation

 

PREHEAT oven to 400°F.

MIX soup, vegetables and chicken in 9" pie plate.

MIX milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden.

TIP: *Or use Cream of Chicken with Herbs Soup.

Serve with a tossed green salad. For dessert serve pineapple tidbits.

 

Recipe detail

  •  
  • Cost
  • Lactose free
    Yes
  • Vegetarian
    Yes
  • Vegan
    Yes
  • Diabetic
    Yes
  • Gluten free
    Yes
  • Servings
    4
  • Alternative amount
  • Preparation time
    45 minutes
  • Degree of difficulty
    Very easy
  • Read
    1249

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