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Here you will find a collection of tried-and-true recipes submitted by fellow Prime Timers members. Not only are these great recipes for home, but also for potlucks! Use them when you want to try something new, creative, and always tasty.

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Steak Diane

Main course

Recipe detail

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Ingredient list

Preparation

Put 4 sirloin steaks, each about 6 ounces, between pieces of waxed paper and pound to a 1/3 inches thickness. Heat 2 tablespoons of butter in a small saucepan. Add: 4 tablespoons finely chopped shallots and cook until shallots are lightly browned. Add: 2 tablespoons Worcestershire sauce and heat to bubbling. Keep the sauce hot. Heat 6 tablespoons butter in a 12-inch skillet or chafing dish. When it begins to brown, add steaks and cook for 3 minutes. Turn and cook for 2 to 3 minutes longer or until done to taste. Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.

Recipe detail

  •  
  • Cost
  • Lactose free
    Yes
  • Vegetarian
    Yes
  • Vegan
    Yes
  • Diabetic
    Yes
  • Gluten free
    Yes
  • Servings
    4
  • Alternative amount
  • Preparation time
    5 minutes
  • Degree of difficulty
    Very easy
  • Read
    969

Notes

Presentation: Spread the shallot sauce over the steaks and sprinkle with chopped parsley.