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Tangy Meatloaf

Main course

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Ingredient list


In a bowl, whisk together the first 5 ingredients to make tomato sauce. In a large bowl, combine remaining ingredients, kneading together with your hands. Add 1 cup of the tomato sauce, and mix together thoroughly. Press into 8 x 1 x 2-inch loaf pan. Cover top of loaf with approximately ½ Cup tomato sauce. Place loaf pan on a pizza pan to catch any overflow. Bake at 400° F. for 1½ hours, or until no pink remains (internal temperature should be approximately 160° F.). Remove from the oven and let rest at least 15 minutes before slicing. Bring remaining tomato sauce to a boil, and serve as gravy over the meatloaf.

Recipe detail

  • Cost
  • Lactose free
  • Vegetarian
  • Vegan
  • Diabetic
  • Gluten free
  • Servings
  • Alternative amount
  • Preparation time
    1 hour 45 minutes
  • Degree of difficulty
    Very easy
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