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German Potato Salad

Salads

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This is a traditional German Potato Salad that can be served either hot or cold

Ingredient list

Preparation

Peel and cut potatoes into 1” cubes. Boil until soft. Drain and put in bowl. Add chopped onion, and bacon. In small pan add eggs and sugar. Mix until sugar is incorporated, add vinegar, mix and cook over medium heat just until bubbles start to form around edges and mixture thickens. Pour over potato mixture and mix well. Top with parsley.

Recipe detail

  •  
  • Cost
  • Lactose free
    Yes
  • Vegetarian
    Yes
  • Vegan
    Yes
  • Diabetic
    Yes
  • Gluten free
    Yes
  • Servings
    12
  • Alternative amount
  • Preparation time
    45 minutes
  • Degree of difficulty
    Very easy
  • Read
    1352

Notes

Add sliced hard boiled eggs on top for looks if desired.

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