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Chiffon pie

Desserts

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A low fat, low sugar dessert for the health-conscious!

Ingredient list

Preparation

Heat jelly to a liquid. Soften cream cheese. Mix jelly, cream cheese, and yogurt together finely with a whisk. Dissolve jello in one cup hot water, cool to room temp. Add jello to puree mix, mix everything with whisk. Fold (do not mix) into cool whip (if too runny, refrigerate for five minutes). Put in pie shell refrid overnight.

Recipe detail

  •  
  • Cost
  • Lactose free
    Yes
  • Vegetarian
    Yes
  • Vegan
    Yes
  • Diabetic
    Yes
  • Gluten free
    Yes
  • Servings
    8
  • Alternative amount
  • Preparation time
    5 minutes
  • Degree of difficulty
    Very easy
  • Read
    1357

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